The Uhudler Ripatella grape variety is wild and untamed in itself. A free spirit that fully embraces its weirdness. It gets by without any plant protection in the vineyard and we don't force it into a corset in the cellar either. It is allowed to remain on the mash for a long time without any additives, so that its special character can be shown quite naturally. It presents itself confidently and encourages you to stand by yourself and your peculiarities - even though you may be different to what is expected. Embrace your weirdness - be yourself!
 Lots of love and manual work in the vineyard - handpicked - spontaneously fermented - 10 days on the mash - unfiltered.
 Shake it and enjoy!